Egg Muffins
If you are in a rush to make a quick and healthy snack these Egg Muffins work a treat. Feel free to mix up the ingredients to your own personal favourites.
This makes around 9-12 muffins depending on the size of your eggs and how much of the extra ingredients you add.
Ingredients:
- 5-6 eggs
- 3 rashers of bacon
- 1/2 an onion (or spring onion)
- 1/4 cup grated cheese
- 1 tsp freshly ground cracked pepper
- Parsley
- Optional: Thick cream
- Optional: Capsicum, mushroom, etc
How to make it:
- Pre-heat you oven to 180 degrees C and grease up some muffin pans with butter or coconut oil.
- Optional: Brown up the onion and bacon in a pan. While this is not necessary it does add a little extra flavour.
- In a bowl mix together all of the ingredients.
- Evenly distribute the mixutre between the muffin cups.
- Bake in the oven for 15 minutes or until the tops go nice and golden.
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The days of regular omelette’s are over. I guarantee you that this recipe will be more tasty than your regular omelette recipe. In fact, if this recipe is not better I will come to your house and make an omelette for you.
These amounts are just estimates. I tend to just guestimate.
