Grain-Free Tomato, Spinach and Bocconcini Pizza

Ingredients

Base

• 1.5 cups Almond flour (I used Almond meal)
• Dash of Sea salt
• 1/2 tspn Baking soda
• 1 Tbspn Butter
• 1 egg
• Mixed herbs of your choice

Toppings

• Tomato sauce base (we made ours from garlic, tomato paste, oregano, salt & pepper, water)
• Spinach leaves
• Bocconcini
• Cherry tomatoes

How to make

Base

1. Preheat oven to 180 degrees Celcius.
2. In one bowl combine the almond flour, sea salt and baking soda.
3. In another bowl beat the egg into the butter (melt the butter first).
4. Combine the wet ingredients into the dry ingredients. You should get a dough like texture.
5. Roll the dough into a ball and place onto a sheet of baking paper. Place another sheet over the top.
   

   Roll out the dough

6. Use a rolling pin to flatten the dough into the desired shape and then bake it in the oven for around 15 minutes.
   

   Ready for the oven

Toppings

• Add your desired toppings and bake for another 10-20 minutes until ready.
  

  Toppings added, ready to go back into the oven

Other pictures:

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