Recipe | Kyle Wood Fitness . com

Sugarfree Apple and Carrot Muffins (High Protein)

Check it out! I got the original recipe for these Apple and Carrot Muffins off allrecipes.com which is pretty much the world-wide hub or recipes. Check is out! These muffins will allow you hours of pwning noobs without the sugar rush come down. Check it out! I just watched Aliens and thats why I’m using Hudson’s favourite phrase.

These muffins are also great for cleaning out a few items from the fridge.

Makes 12 muffins.

What mats (ingredients) you will require

Before you get started, make sure you have all these materials or at lease something similar. I’ll go over some items at the bottom that you can swap out to mix this recipe up.

1 3/4 cups raisin bran cereal (or similiar cereal with raisins/sultanas and flakes)
1 1/4 wholemeal flour
1 1/4 tspn baking powder
1 tspn ground cinnamon
1/4 tspn salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
3/4 cup grated (or finely chopped) apple
3/4 cup grated carrot
1/4 cup walnuts
For all you protein nuts out there, simply add 4 scoops of protein powder (vanilla, chocolate or flavourless depending on your taste) [Read more...]

High Protein Bar Recipe

September 24, 2009 By Kyle 3 Comments

Over the past few months I’ve been experimenting to find the perfect protein bar recipe. When I first started I was experimenting with a low carb diet and I used nut meal, nuts and protein powder. However the recipe’s came out very dry and I was really looking for something that would last the whole week.

So when I came back onto a higher carbohydrate diet I started adding oats and experimenting around with different amounts of fruit and nuts. I think I’ve got it pretty close to perfect now. Here’s the recipe of my favourite:

Fruit and Nut Protein Bar

Ingredients

1/2 cup walnuts, chopped
1/2 cup sultanas
1/2 cup dried apricots, chopped
1/4 cup dried ginger, chopped
2 cups oats, raw
4 scoops (120g) vanilla protein powder
1/2 cup skim milk

Directions:

Combine all ingredients in a large mixing bowl and stir up. Add just enough water so that the mixture becomes wet all the way through (you can experiment with water amount from batch to batch). Spread (you should have to spread it like a wet dough) the mixture in a olive oil sprayed small baking tray (8″x8″).

Cook in a preheated oven for 20-30 minutes on 180º C (350ºF). The top should become golden and look glazed. Cut into 8 pieces. Eat immediately or let it cool for a good hour or so and store in a tupperware container in the fridge. The pictured bar has almonds and chopped dried ginger on top.

Eat it as a snack for morning tea or as post workout nutrition. You will never be satisfied by a measly store bought muesli bar again! Keep your eyes out for more high protein snacks in the future.