I created this recipe when trying to think of something simple to create from left over roast vegetables. It’s pretty simple and it tastes awesome.

You don’t need much to make it, just raid the fridge of what ever is left over.

Add the spinach and cheese

Ingredients

• Left over roast vegetables (potatoes, sweet potatoes, carrots etc)
• 3 whole eggs
• Spinach leaves
• Cheese

Directions

1. Grab a good quality non stick fry pan
2. Toss a small amount of roast veggies in the pan and heat. You want a small enough amount that the egg will be able to run in between the veggies.
3. Break 3 eggs into a bowl and whisk
4. Turn over the veggies in the pan
5. [Read more...]